This is a series of 3 classes covering French cuisine. The series will follow our standard 3-course dinner format for each class. You can attend any individual class or the whole series. Each class will have a different menu.
Menu 1 - Seasonal Vegetable with fresh Hollandaise Sauce, Lapin a la Moutarde or Canard à l'Orange (Rabbit with Mustard Sauce or Duck with Orange Sauce), Creme Brulee
Menu 2 - Salade au Chèvre Chaud (Goat Cheese Salad), Tournedos Chasseur (Beef with Mushrooms), Crepe Suzette (Crepes with Orange Sauce)
Menu 3 - Savoury Souffle, Coq au Vin (Chicken in Red Wine), Tarte Tatin (Apple Tart)
Fully hands on cooking - 3 dishes and about 2.5hrs long.
One class $99, Three classes $250
BOOK BELOW BY CLICKING ON THE RELEVANT 'ADD TO CART BUTTON' OR CLICK HERE TO PAY VIA INTERNET BANKING.
French Series Tuesdays 26 March, 2 & 9 April 6pm
Menu 1 - Tuesday 26 March 2019 - 6pm
Menu 2 - Tuesday 2 April 2019 - 6pm
Menu 3 - Tuesday 9 April 2019 - 6pm