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French  

This is a series of 3 classes covering French cuisine. The series will follow our standard 3-course dinner format for each class. You can attend any individual class or the whole series. Each class will have a different menu.

Menu 1 - Seasonal Vegetable with fresh Hollandaise Sauce, Lapin a la Moutarde or Canard à l'Orange (Rabbit with Mustard Sauce or Duck with Orange Sauce), Creme Brulee

Menu 2 - Salade Nicoise (Tuna Salad), Tournedos Chasseur (Beef fillet with Mushrooms), Crepe Suzette (Crepes with Orange Sauce)

Menu 3 - Savoury Souffle, Coq au Vin (Chicken in Red Wine), Tarte Tatin (Apple Tart)

Fully hands on cooking - 3 dishes and about 2.5hrs long.

One class $99, Three classes $250
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CLICK HERE TO PAY VIA INTERNET BANKING.

French Series Wednesdays 14, 21 & 28 August 6pm


Menu 1 - Wednesday 14 August 2019 - 6pm


Menu 2 - Wednesday 21 August 2019 - 6pm


Menu 3 - Wednesday 28 August 2019 - 6pm