Suitable for beginners or more advanced pastry aficionados. This class will lead you step-by-step through making pastry products and give you ideas on use of different types of pastry. The class will cover choux, puff and sweet paste. Includes lunch and you get to take home your creations to show off to your friends and family.
Fully hands on class - starts at 10am to about 1.30pm.
book below by clicking on the relevant 'add to cart button' or click here to pay via internet banking.
Saturday 23 March - 10am