An excellent meal is usually accompanied by a tasty sauce.
This specialist class covers the six elemental cooking sauces and derivatives i.e. brown, butter, cold, dressings, veloute, white with derivatives including demiglace and hollandaise.
The class challenges your tastebuds to match the sauces to the best food pairing.
PS. Come hungry as your pairings mean you have to taste everything with everything!!
The class is hands on and about 3 hours in duration.
BOOK BELOW BY CLICKING ON THE RELEVANT 'ADD TO CART BUTTON' OR CLICK HERE TO PAY VIA INTERNET BANKING.
Saturday 8th June - 5.30pm