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Sauces Workshop  

This specialist class covers the six elemental cooking sauces and derivatives i.e. brown, butter, cold, dressings, veloute, white with derivatives including demiglace and hollandaise.  The class includes a meal at the end featuring the sauces.

The class is hands on and about 3 hours in duration.

$99.00
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Saturday 9th March - 5.30pm