Namaste India  

The main spices used in Indian cooking will be introduced.   The class will include a meat dish, vegetarian dish, dhal or soup, condiments and a dessert.  The dishes selected will be from different regions of the Indian sub-continent to showcase the variations in the cuisine.

Fully hands on cooking - about 2.5 hours long.

BOOK BELOW BY CLICKING ON THE RELEVANT 'ADD TO CART BUTTON' OR CLICK HERE TO PAY VIA INTERNET BANKING.

Saturday 11 May 2024 - 5pm - Central & West India