"Not a Novice" Master Class Course (3 sessions)  

You’ve got all the books, a subscription to Cuisine magazine and you love The Food Channel. This series follows a similar format to our other classes with three courses in each class but takes things up a couple of notches.

You will create some preserves, work on candy making, touch on pastry, cheesemaking, filleting and butchery. This course speaks for itself… it's not for Novices. It's time to step up, step out of your comfort zone and challenge yourself. You'll love it, so don't miss it.

Booking conditions apply. Please refer to our Terms of Trade page.

$349 FOR THE COURSE or $125 for a single class

BOOK BELOW BY CLICKING ON THE RELEVANT 'ADD TO CART BUTTON' OR CLICK HERE TO PAY VIA INTERNET BANKING.

Full course - Wednesday 12, 19 & 26 June 2024 - 6pm

Single Masterclass

Wednesday 12 June - 6pm

Wednesday 19 June - 6pm

Wednesday 26 June - 6pm

Full course - Saturdays 19, 26 October & 2 November - 5pm