Bariatric & High Protein

Are you ready to dive into the world of nutrition and learn how to cook delicious and healthy high-protein low-carb meals? This hands-on cooking course is designed to cater specifically to people on a bariatric journey, as well as anyone interested in cooking easy healthy meals. 

We'll cover some nutrition basics, what that means for a bariatric diet, and how to make the most of what you eat on your bariatric journey. This is an educational opportunity, and you'll have the chance to ask questions and get advice, but this class is not a substitute for working with a registered dietitian.

Our chef has been teaching cooking, food science, and nutrition at universities and culinary schools for more than 15 years.

$120.00 PER PERSON WITH DISCOUNTS FOR TWO OR MORE


BOOK BELOW BY CLICKING ON THE RELEVANT 'ADD TO CART BUTTON' (it is a drop-down menu) OR CLICK HERE TO PAY VIA INTERNET BANKING.

Sunday 18 January 2026 - 11am

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Sunday 15 February 2026 - 11am

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Sunday 15 March 2026 - 11am

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