Dumplings & Stirfry

Unlock the flavors of Southern China in one delicious, hands-on class. Cantonese cuisine originates from Guangdong province and Hong Kong. The guiding principle of Cantonese food is to celebrate freshness and the natural flavours of ingredients.

Learn to fold tender dumplings and toss aromatic stir-fries with confidence, using fresh ingredients and time-tested techniques.

  • What you’ll make: Meat & vegetable based dumplings, classic Cantonese-style stir-fry sauces, and a stir-fry

  • Skills you’ll learn: Dough and wrapper basics, pleating and steaming, heat control, sauce building, and knife prep for speed

  • Who it’s for: Beginners to keen home cooks

  • Includes: All ingredients, equipement, and a lovely shared dinner

Class duration approx 2.5 hours. 

$120.00 PER PERSON WITH DISCOUNTS FOR TWO OR MORE

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Wednesday 12 January 2027 - 6pm

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