This class is a chocoholic's dream. Dipping, moulding, rolling, tempering and paddling of chocolate is followed by decorating and presentation tips. Our chocolatier will advise on suppliers in Auckland and what you should buy to produce the best quality chocolates or chocolate work.
The class is hands on and about 3 hours in duration.
BOOK BELOW BY CLICKING ON THE RELEVANT 'ADD TO CART BUTTON' OR CLICK HERE TO PAY VIA INTERNET BANKING.
Saturday 3 February - 10am