Chocolate Works  

This class is a chocoholic's dream.  Dipping, moulding, rolling, tempering and moulding of chocolate is followed by decorating and presentation tips.  Our chocolatier will advise on suppliers in Auckland and what you should buy to produce the best quality chocolates or chocolate work.

The class is hands on and about 3 hours in duration.

$120.00 PER PERSON WITH DISCOUNTS FOR TWO OR MORE

Online banking - CLICK HERE

Credit & Debit cards - the “Buy Now” button will take you to PayPal and allow you to select number of places.

Sunday 25 October starting at 10.30am