French  

This is a series of 3 classes celebrating our favourite French recipes. The series will follow our standard 3-course dinner format for each class. You can attend any individual class or the whole series. Each class will have a different menu.

Menu 1 - Seasonal Vegetable with fresh Hollandaise Sauce, Lapin a la Moutarde or Canard à l'Orange (Rabbit with Mustard Sauce or Duck with Orange Sauce), Creme Brûlée

Menu 2 - Salade Nicoise (Tuna Salad), Tournedos Chasseur (Beef fillet with Mushrooms), Crepe Suzette (Crepes with Orange Sauce)

Menu 3 - Savoury Soufflé, Coq au Vin (Chicken in Red Wine), Tarte Tatin (Apple Tart)

Fully hands on cooking - 3 courses and about 2.5hrs long.

One class $120, Three classes $280
BOOK BELOW BY CLICKING ON THE RELEVANT 'ADD TO CART BUTTON' OR CLICK HERE TO PAY VIA INTERNET BANKING.

Bonne Fête Nationale

Series of 3 - Mondays 14, 21 & 28 July - 6pm

Menu 1 - Monday 14 July 2025 - 6pm - BASTILLE DAY

Menu 2 - Monday 21 July 2025 - 6pm

Menu 3 - Monday 28 July 2025 - 6pm