KidzKitchen Holiday Classes  



We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.

Cost per person: $49

Wednesday 18 April

Cooking to Impress

This class is ideal for building confidence in timing and presentation.  We will be making a dish of 4 components plus a dessert. For ages 8 to 16.

Cost per person: $49

Tuesday 17 April

Monday 23 April - 11am

Wednesday 25 April - 11am

Simple Meals - 11am

The menu includes burgers or wraps and wedges with a baked dessert (sticky toffee/brownie/cookies. Simple and yummy, perfect for learning basic cooking skills. 

Ages 6-16. 

Cost per person: $49

Friday 27 April - 11am

Bring An Adult - 4pm to 6pm

One adult and one child cooking together to produce a three course meal - starter, main and dessert.  We start with a full demonstration of the meal, then the team gets down to it to produce the meal.  Finally, the best bit - eating your creations! 

Cost per team : $128

Sunday 22 April - 4pm