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KidzKitchen Holiday Classes  

 

Pasta

We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.

Cost per person: $49

Monday 16 July


Cooking to Impress

This class is ideal for building confidence in timing and presentation.  We will be making a dish of 4 components plus a dessert. For ages 8 to 16.

Cost per person: $49

Monday 23 April - 11am - CLASS FULL


Thursday 26th April - 11am to 1pm


Simple Meals - 11am

The menu includes burgers or wraps and wedges with a baked dessert (sticky toffee/brownie/cookies. Simple and yummy, perfect for learning basic cooking skills. 

Ages 6-16. 

Cost per person: $49

Friday 27 April - 11am to 1pm


Bring An Adult - 4pm to 6pm

One adult and one child cooking together to produce a three course meal - starter, main and dessert.  We start with a full demonstration of the meal, then the team gets down to it to produce the meal.  Finally, the best bit - eating your creations! 

Cost per team : $128

Sunday 22 April - 4pm to 6pm


Saturday 7th July 4pm to 6pm