KidzKitchen Holiday Classes  

Most of our kid’s classes are for kids only - there is one format “Bring an Adult” which is for an adult to attend with a child (or two).

Children’s classes run during the holidays only. We do children’s parties or private groups of 10 or more during term time, please email if you would like further information about these.

Class duration is 2 hours.

Pasta

We start by mixing the pasta dough and kneading till smooth, then resting, rolling and cutting the dough to make tagliatelle. This is then cooked and served with a seasonal sauce, followed by dessert. For ages 8-16.

Cost per person: $60

Wednesday 10 July 2024 - 11am to 1pm

Pizza

We start by mixing the pizza dough and kneading till smooth, then resting, rolling and topping the dough with a variety of toppings. Pizza, followed by dessert. For ages 6-16.

Cost per person: $60

Tuesday 16 July 2024 - 11am to 1pm

Cooking to Impress

This class is ideal for building confidence in timing and presentation.  We will be making a main dish plus a dessert. For ages 8 to 16.

Cost per person: $60

Monday 8 July 2024 - 11am - 1pm

Thursday 18 July 2024 - 11am - 1pm

Simple Meals

The menu includes recipes with just a couple of steps, ideal for an introduction to cooking - a main and dessert. Simple and yummy, perfect for learning basic cooking skills. 

Ages 6-16. 

Cost per person: $60

Wednesday 2 October - 11am to 1pm - Burgers & Wedges

Friday 11 October 2024 - 11am to 1pm - Asian

Bring An Adult

One adult and one child cooking together to produce a two course meal - main and dessert.  We start with a full demonstration of the meal, then the team gets down to it to produce the meal.  Finally, the best bit - eating your creations! 

Cost per team : $135 - additional kids on same team - $45

Sunday 7 July 2024 - 12pm

Baking & Wraps

Biscuits, scones or muffins and sausage rolls to bake with a filling wrap to finish.  There will be baking to take home from this class so please bring a container. 

Suitable for ages 6 - 16.

Cost per person: $60

Tuesday 1 October 2024 11am - 1pm