Bruschetta two ways - Tomato, Basil & Bocconcini | Pea, Mint & Ricotta presented by a class attendee!
Mediterranean
The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.
Our class showcases contemporary cuisine from around the Mediterranean with a starter, main and a dessert.
Fully hands on - duration about 2.5 hours
$120.00 PER PERSON WITH DISCOUNTS FOR TWO OR MORE
BOOK BELOW BY CLICKING ON THE RELEVANT 'ADD TO CART BUTTON' (it is a drop-down menu) OR CLICK HERE TO PAY VIA INTERNET BANKING.
Wednesday the 11th of June - 6pm