Bruschetta two ways - Tomato, Basil & Bocconcini | Pea, Mint & Ricotta presented by a class attendee!

Bruschetta two ways - Tomato, Basil & Bocconcini | Pea, Mint & Ricotta presented by a class attendee!

Mediterranean 

The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.

Our class showcases contemporary cuisine from around the Mediterranean with a starter, main and a dessert.

Fully hands on - duration about 2.5 hours

$120.00 PER PERSON WITH DISCOUNTS FOR TWO OR MORE


BOOK BELOW BY CLICKING ON THE RELEVANT 'ADD TO CART BUTTON' (it is a drop-down menu) OR
CLICK HERE TO PAY VIA INTERNET BANKING.


Friday 31 January - 6pm - FULL


Thursday 27 February - 6pm

Number of places

Saturday 22 March - 5pm

Number of places