Bruschetta two ways - Tomato, Basil & Bocconcini | Pea, Mint & Ricotta presented by a class attendee!
Mediterranean
The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.
Our class showcases contemporary cuisine from around the Mediterranean with a starter, main and a dessert.
Fully hands on - duration about 2.5 hours
Friday 7 June - 6pm