Bruschetta two ways - Tomato, Basil & Bocconcini | Pea, Mint & Ricotta presented by a class attendee!
Mediterranean
The food of the Mediterranean uses a wide range of vegetables, olive oil, fish, meat and grains. The flavours are fresh and the presentation is colourful.
Our class showcases contemporary cuisine from around the Mediterranean with a starter, main and a dessert.
Fully hands on - duration about 2.5 hours
$120.00 PER PERSON WITH DISCOUNTS FOR TWO OR MORE
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Wednesday 16 September 2026 - 6pm
Wednesday 20 January 2027 - 6pm