Namaste India  

The main spices used in Indian cooking will be introduced.   The class will include a meat dish, vegetarian dish, dhal or soup, condiments and a dessert.  The dishes selected will be from different regions of the Indian sub-continent to showcase the variations in the cuisine.

Fully hands on cooking - about 2.5 hours long.

$120.00 PER PERSON WITH DISCOUNTS FOR TWO OR MORE

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Thurday 3 September 2026 - 6pm