"Not a Novice" Master Class Course (3 sessions)
You’ve got all the books, a subscription to Cuisine magazine and you love The Food Channel. You've attended a good selection of our classes (and others) and now you are hungry for more. There’s a desire to lift your skill base, show off to your foodie friends and prepare all the posh stuff with a slightly arrogant confidence. From Foie Gras to Mille-Feuille - we'll show you how it should be done, how to make it better and how to earn the adoration of your mates. This course speaks for itself… it's not for Novices. It's time to step up, step out of your comfort zone (of braised lamb shanks with red wine jus) and challenge yourself. You'll love it, so don't miss it.
Booking conditions apply. Please refer to our Terms of Trade page.
$349 FOR THE COURSE or $125 for a single class
BOOK BELOW BY CLICKING ON THE RELEVANT 'ADD TO CART BUTTON' OR CLICK HERE TO PAY VIA INTERNET BANKING.
Full course - Tuesdays 6th, 13th & 20th March - 6pm
Tuesday 13 March only - 6pm
Tuesday 20 March only - 6pm