Thai Time!  

Thai cuisine varies greatly across the country from the very rigorously specific and highly elegant Royal Thai to regional specialities influenced by waves of trade from Persia, Portugal and China. Thai recipes are about balance and flavour. At Main Course, we will make a soup, a Thai salad, a curry and a dessert. 

💡 What to Expect:

• A fully hands-on cooking experience — roll up your sleeves and cook each dish yourself!

• Approximately 2.5 hours of engaging culinary exploration.

• A wheat-free menu designed for all to enjoy.

$120.00 PER PERSON WITH DISCOUNTS FOR TWO OR MORE

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Saturday 17 October - 5pm